Like to eat out? You’re not alone. Americans spend close to $175 billion a year dining out. And that number keeps growing.
You’ll learn the the ins and outs of starting and running a successful restaurant and five other food businesses. This guide will tell you the three reasons restaurants fail and how to avoid them, equipment requirements, effective inventory purchasing procedures, pricing secrets to help you make money and still be competitive and much more.
Learn how to start these food services: Restaurant, Coffeehouse, Sandwich Shop/Deli, Catering Service, Bakery, and Pizzeria. Order this guide online today.